Tasting notes

A nose that is both intense and elegant. The palate reveals a complex mix of fruit with yellow peach, mango, and dried apricot which intermingle with notes of fresh butter and toasted hazelnuts drawn from the wine’s time in barrels. The lingering finish is rich with an underlying freshness characteristic of all of Domaine Tariquet’s wines.

Food and wine pairings

Best served lightly chilled to pair a lobster bisque, langoustine salad, wild salmon, chicken with cream and morels, Gascon black pork, crispy sweetbreads, pan-fried porcini mushrooms and chanterelles, sweet potatoes and cashew nuts curry, and a platter of mature cheese.