Tasting notes

The colour is a shimmering yellow with gold nuances. The nose and palate are replete with citrus, exotic fruits including pineapple and mango. It continues to gain complexity with candied fruits, giving way to a finish of freshly picked grapes. This is a balanced, fruitful wine, whose softness gives way to its impeccably fresh finish.

Food and wine pairings

Premières Grives can be enjoyed as an aperitif or accompany a multitude of dishes, including semi-cooked or pan-seared foie gras, free-range chicken cooked on skewer or in a cream sauce, shrimp in coconut milk, slightly spicy curry, vegetable tagine with spices, hard or blue cheese. It also pairs wonderfully with a wide range of desserts such as for strawberry-chocolate macaron, tonka bean crème brûlée, vanilla mille-feuille. It’s also a great accompaniment with a fresh fruit salad.