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Armagnac producer since 1683, Domaine Tariquet, located in Gascony in the South-West of France, is a family property that has belonged to the Grassa family since 1912. Armagnac, a savoir-faire perpetuated and passed down over generations, constitutes the origins and roots of the estate.
The Varietal range individually presents the Ugni blanc, Baco, and Plant de Graisse varieties, each at a different stage of ageing that best expresses their own character.
UGNI BLANC 100% • 49,5°
This Bas-Armagnac, made exclusively from the Ugni blanc variety, blends several barrels of different ageing with a minimum of 10 years.
It reveals the fruit, finesse, freshness, intensity and elegance of the Ugni blanc variety. A bright orange and gold colour. The nose has notes of butter and roasted pineapple. On the palate, it offers aromas of coffee, toast and Cayenne pepper. This Bas-Armagnac surprises with its character and subtlety.
PLANT DE GRAISSE 100% • 49,3°
This Bas-Armagnac, made exclusively from the Plant de Graisse variety, blends several barrels of different ageing with a minimum of 18 years.
Replanted at Domaine Tariquet in 2001, this old and rare variety reveals a surprising aromatic diversity, carried by the grape’s typical fullness, beautiful strength and wonderful length on the palate. A colour with copper highlights, a nose of orange peel and spices, flavours of bitter cocoa and liquorice on the palate.
BACO 100% • 42°
This Bas-Armagnac, made exclusively from the Baco variety, blends several barrels of different ageing with a minimum of 20 years.
After a long period of ageing, the Baco stands out thanks to its structure, complexity, finesse and its elegance. The remarkably intense finish is marked by candied fruit. A golden colour with orange reflections. The nose is reminiscent of spices, pepper and ginger. The mouth is marked by bitter orange and spices.
The refined elegance of our eaux-de-vie is the result of the quality of the wines that we distil, hence the meticulous care we devote to our vines.
At Domaine Tariquet, each grape variety is distilled individually in a traditionnal copper Armagnac alambic fired with wood from recycled vine stakes.
Our hundred-year-old cellars then quietly safeguard the barrels in which our eaux-de-vie mature. Our lightly toasted barrels are made of oak from the French timber
forests renowned for their fine grain. We prefer to use lightly toasted barrels that bring structure to the eaux- de-vie without any excess of vanilla or toasted aromas.
The colour of our Bas-Armagnacs comes uniquely from their ageing in barrels. We respect this natural colour, without any addition or sweetening, which explains the light tint of our Bas-Armagnacs, alchemy between the delicately toasted oak and the eau-de-vie.
Monday to Saturday
10am to 12pm / 2pm to 6pm
Closed Sunday and public holidays
Domaine Tariquet
32800 Eauze – France
EXCESSIVE USE OF ALCOHOL IS HARMFUL TO YOUR HEALTH. DRINK RESPONSIBLY.
