Tasting notes

A beautiful colour with bright reflections. A nose is both intense and subtle. The palate is crisp, with notes of sweet spices which evolve into a duo of wild raspberry and rose petals. The finish is fresh supported by subtle floral notes.

Food and wine pairings

To be enjoyed as an aperitif or throughout a meal. Wonderful with tapas, summer dishes, spicy or mediterranean cuisine.

• Aperitif and starters: Gazpacho, cod stuffed pimentos, crab-avocado makis, mussels with paprika, duck terrine with green pepper, tomato mille-feuille, mozzarella with fresh basil.
• Main courses: black risotto with cuttlefish, Milanese osso-bucco, chicken tikka masala, grilled lamb chops, penne with Arrabiata sauce, fresh pizza cooked over a wood fire, Basque piperade.
• Cheese: Pyrenees sheep cheese, extra old gouda.
• Desserts: Tiramisu, Black Forest cake, a fresh strawberry and raspberry mix, blackberry and blueberry crumble.