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A red grape variety providing structure, notes of spices, pepper and black fruits.
One of the grape varieties used to produce the Rosé de Pressée.
Cabernet Franc is the emblematic red grape variety of the Loire Valley. It is known for its subtlety, with notes of spice, liquorice, and red fruits.
It is one of the grape varieties used to produce the Rosé de Pressée.
The Malbec, also called Côt or Auxerrois, is an emblematic red grape varietiy of the Southwest and in particular of the Cahors region. It is also one of the major grape varieties of the Argentinian vineyard. It offers wines with notes of black fruit, violet and spices, of a beautiful tannic structure.
More rarely vinified in rosé, it is one of the grape varieties that make up the final assembly of theRosé de Pressée.
Merlot is a red grape variety that offers notes of violet, peony, and both red and black fruits.
It is one of the grape varieties we use in the Rosé de Pressée.
The emblematic red grape of Burgundy. While fragile and difficult to grow mainly under other climates, it is appreciated for its finesse and elegance.
Only a handful of wineries in Gascony grow this fickle grape variety. Pinot Noir offers notes of blackcurrant and cherry alongside great finesse.
The little-known Marselan is a grape variety created in 1961 by crossing Cabernet Sauvignon and Grenache Noir. Destined for planting in the Rhône Valley and Languedoc, it brings both colour and structure to red wine blends.
Domaine Tariquet introduced it in Gascony in 1999…but uses it in a completely different manner. As opposed to blending it to bring body and structure to a red blend, it stands alone as a rosé. So was born Contradiction, where yields are kept small and the Marselan can show a more delicate and refined expression.
A constant reflection of how we grow our vineyards.
